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Essential Greens Drink Mix - Very Berry image manufactured by Garden Greens
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You can buy Essential Greens Drink Mix - Very Berry here
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Package type
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Prices
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Order
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17.6 Oz
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$27.99
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Buy |
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Essential Greens Drink Mix - Very Berry Description:
Super ORAC Concentrated Greens Drink Mix 10 Green Foods Including Aloe Vera Gel, Hawaiian Blue-Green Algae, Chlorella, Barley Greens, Wheat Grass, Green Tea, Prebiotic Fibers and Plant Based Enzymes with 14 Vegetables Including Carrots, Tomato, Kale, and Spinach.
Essential Greens Drink Mix - Very Berry Recuse:
Mix one scoop with 8 fluid ounces of juice or water.
Essential Greens Drink Mix - Very Berry Notes:
1 Month Supply
Essential Greens Drink Mix - Very Berry Ingredients:
INGREDIENTS: Greens Blend [(Aloe vera leaf (source of mucopolysaccharides, plant sterols and anthraquinones), Hawaiian blue-green algae (source of phycocyanins and beta carotene), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Prebiotic Fiber Blend (gum acacia, beet fiber, oat fiber, soy fiber, apple pectin), sweetener blend (fructose, cherry juice crystals, orange juice crystals), natural flavors, guar gum, xanthan gum, Super ORAC Berry Blend [cranberry (source of ellagic acid), bilberry fruit extract (source of anthocyanosides), blueberry (source of anthocyanins and ellagic acid), elderberry (source of flavonoids) and raspberry (source of beta carotene, ellagic acid, catechins and monoterpenes)], citric acid, Super ORAC Vegetable Blend [(broccoli (source of indole-3-carbinol, sulphoraphane and beta carotene), carrots (source of beta carotene), tomato (source of lycopene, coumaric acid and chlorogenic acid), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, celery, kale (source of indole-3-carbinol, sulphoraphane and beta carotene), spinach (source of beta carotene lutein and quercetin), radish, leek or yellow pepper, onion (allyl sulfides, quercetins and saponins), cabbage (source of indole-3-carbinol and sulphoraphane), garlic (source of allyl sulfides)], Lo Han Guo extract, malic acid, silica and Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulose).
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